Creole Cobb Salad Recipe
Make Creole Cobb Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Protein
Toppings
Dressing
Method
Preparation
- 1
Prepare the Salad Base
Rinse the romaine lettuce under cold water, then chop it into bite-sized pieces. Place it in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel and dice the cucumber, then slice the red onion thinly and add both to the salad bowl.
Cook Proteins
- 3
Grill the Chicken
Season the chicken breasts with salt, pepper, and Cajun seasoning. Grill over medium heat for about 6-7 minutes on each side, or until fully cooked. Let rest before slicing.
- 4
- 5
Assemble the Salad
- 6
Add Proteins
Slice the grilled chicken and place it on top of the salad. Add the cooked shrimp and the hard-boiled eggs.
- 7
Add Toppings
Dice the avocado and sprinkle it on top of the salad. Cook the bacon until crispy, crumble it, and add to the salad. Finally, sprinkle feta cheese on top.
Make the Dressing
- 8
Blend the Dressing
In a small bowl or jar, combine olive oil, red wine vinegar, Dijon mustard, minced garlic, Cajun seasoning, salt, and black pepper. Whisk or shake until well combined.
Serve
- 9
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine all ingredients.
- 10
Enjoy!
Serve immediately and enjoy your delicious Creole Cobb Salad!