Jul 14 2026
Restaurants›Bon Temps Grill›Crawfish Etouffee Topper Recipe

Crawfish Etouffee Topper Recipe

Inspired by Bon Temps Grill
Time1h
Serves6

Make Crawfish Etouffee Topper Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Crawfish Etouffee Base

Garnish

Method

Crawfish Etouffee Preparation

  1. 1

    Make the Roux

    In a large pot over medium heat, melt the butter. Once melted, gradually whisk in an equal amount of flour to create a roux. Stir continuously until the roux turns a deep brown color, about 15-20 minutes.

  2. 2

    Add Vegetables

    Add the chopped onion, bell pepper, and celery to the pot. Sauté the mixture for about 5-7 minutes until the vegetables are softened.

  3. 3

    Incorporate Garlic and Tomatoes

    Stir in the minced garlic and diced tomatoes, cooking for an additional 2-3 minutes until fragrant.

  4. 4

    Add Crawfish and Broth

    Add the crawfish tails to the pot along with the chicken broth. Mix well to combine.

  5. 5

    Season the Mixture

    Sprinkle in the Cajun seasoning, salt, and black pepper. Stir thoroughly to combine all flavors. Bring the mixture to a simmer and let it cook for about 20 minutes.

  6. 6

    Finish with Green Onions

    Just before serving, stir in the sliced green onions and remove the pot from heat.

Serving

  1. 7

    Serve Over Rice

    In serving bowls, place a scoop of cooked rice. Ladle the crawfish etouffee over the rice generously.

  2. 8

    Garnish and Enjoy

    Garnish with fresh parsley and serve with lemon wedges on the side for an extra burst of flavor.

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