Crawfish Enchiladas Recipe
Make Crawfish Enchiladas Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Sauce
Assembly
Method
Filling Preparation
- 1
Cook Crawfish
In a large skillet over medium heat, add the crawfish tails and sauté for 3-5 minutes until heated through.
- 2
Mix Filling
In a mixing bowl, combine the cooked crawfish, cream cheese, chopped green onions, minced garlic, cheddar cheese, Cajun seasoning, and salt. Mix well until all ingredients are thoroughly combined.
Sauce Preparation
- 3
- 4
Add Milk and Cream
Slowly add the milk to the roux, whisking to prevent lumps. Cook until the sauce thickens, about 5 minutes.
- 5
Mix in Remaining Sauce Ingredients
Stir in the sour cream, diced green chilies, chopped cilantro, and lime juice. Simmer for an additional 2-3 minutes, then remove from heat.
Assembly
- 6
Prepare Tortillas
Warm the corn tortillas in a dry skillet or microwave until pliable.
- 7
Fill Tortillas
Place a generous spoonful of the crawfish filling in the center of each tortilla, then roll them up tightly.
- 8
Arrange in Baking Dish
Spread a layer of the sauce on the bottom of a baking dish. Place the filled tortillas seam side down in the dish. Pour the remaining sauce over the top and sprinkle with additional cheddar cheese.
- 9
Bake
Preheat the oven to 350°F (175°C). Bake the enchiladas for 20-25 minutes, or until the cheese is bubbly and golden.