Corn Maque Choux - A La Carte Recipe
Make Corn Maque Choux - A La Carte Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Spices
Method
Preparation
- 1
Prep the Vegetables
Remove the corn kernels from the cobs using a sharp knife. Dice the red and green bell peppers, onion, and mince the garlic. Chop the green onions and set aside for garnishing.
Cooking
- 2
Sauté the Base
In a large skillet, melt the unsalted butter over medium heat. Add the diced onion and bell peppers, and sauté for about 5-7 minutes until softened.
- 3
Add Garlic and Corn
Stir in the minced garlic and fresh corn kernels. Cook for another 5 minutes, stirring occasionally.
- 4
Season the Mixture
Add salt, black pepper, cayenne pepper, and fresh thyme to the skillet. Stir well to combine the seasonings evenly.
- 5
Incorporate Cream
Pour in the heavy cream and bring the mixture to a gentle simmer. Cook for an additional 5 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
Serving
- 6
Garnish and Serve
Remove from heat and garnish with chopped green onions. Serve warm as a side dish or on top of grilled meats.