Corn Maque Choux Recipe
Make Corn Maque Choux Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dairy
Spices & Seasonings
Other
Method
Preparation
- 1
Prep the Vegetables
Start by prepping all the vegetables. Shuck the corn and cut the kernels off the cob. Dice the red and green bell peppers, chop the green onions, and mince the garlic. Dice the celery and tomato.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the vegetable oil over medium heat. Add the diced celery, red and green bell peppers, and cook for about 5 minutes until they are slightly softened.
- 3
Add Garlic and Corn
Stir in the minced garlic and corn kernels. Sauté for another 3-4 minutes, allowing the flavors to meld.
- 4
Incorporate Tomato and Cream
Add the diced tomato and heavy cream to the skillet. Stir well to combine and bring to a gentle simmer.
- 5
Season the Mixture
Season the mixture with salt, black pepper, cayenne pepper, and paprika. Stir well and let cook for an additional 5-7 minutes, until the cream thickens slightly and the corn is tender.
- 6
Finish with Green Onions
Just before serving, stir in the chopped green onions. Cook for an additional minute and remove from heat.