Jul 14 2026
Restaurants›Bon Temps Grill›Corn & Crab Bisque Recipe

Corn & Crab Bisque Recipe

Inspired by Bon Temps Grill
Time40m
Serves4

Make Corn & Crab Bisque Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Seasoning and Flavor

Method

Preparation

  1. 1

    Mise en Place

    Gather all ingredients and measure them out. Chop the onion, celery, and garlic.

Cooking the Bisque

  1. 2

    Sauté the Aromatics

    In a large pot, melt the butter over medium heat. Add the diced onion and celery, and sauté for about 5 minutes until they are soft and translucent. Add the minced garlic and cook for an additional minute until fragrant.

  2. 3

    Add the Corn

    Stir in the fresh corn kernels and cook for another 3-4 minutes, allowing the corn to soften slightly.

  3. 4

    Thicken the Base

    Sprinkle the flour over the corn mixture, stirring to coat. Cook for 1-2 minutes to eliminate the raw flour taste.

  4. 5

    Add Broth

    Gradually pour in the chicken broth while stirring to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.

  5. 6

    Season the Mixture

    Stir in the Old Bay seasoning, salt, and black pepper. Taste and adjust seasoning as needed.

  6. 7

    Add Crab and Cream

    Lower the heat and gently stir in the crab meat and heavy cream. Heat through for about 5 minutes, being careful not to boil.

Serving

  1. 8

    Garnish and Serve

    Ladle the bisque into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread or crackers.

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