Jul 14 2026
Restaurants›Bon Temps Grill›Chomp Snap Fish Sticks Recipe

Chomp Snap Fish Sticks Recipe

Inspired by Bon Temps Grill
Time30m
Serves4

Make Chomp Snap Fish Sticks Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Sticks

Dipping Sauce

Method

Fish Sticks Preparation

  1. 1

    Preheat Oven

    Preheat your oven to 425°F (220°C).

  2. 2

    Prepare Fish

    Cut the fish fillets into stick-sized pieces, about 1 inch wide.

  3. 3

    Set Up Dredging Stations

    In one bowl, place the flour mixed with salt, pepper, paprika, and garlic powder. In a second bowl, beat the eggs. In a third bowl, add the breadcrumbs.

  4. 4

    Coat the Fish

    Take each piece of fish and first coat it in the flour mixture, then dip it into the beaten eggs, and finally coat it in breadcrumbs.

  5. 5

    Arrange on Baking Sheet

    Place the coated fish sticks on a baking sheet lined with parchment paper. Drizzle with olive oil or spray with cooking spray.

  6. 6

    Bake the Fish Sticks

    Bake in the preheated oven for 12-15 minutes, flipping halfway through, until golden brown and cooked through.

Dipping Sauce Preparation

  1. 7

    Mix the Sauce Ingredients

    In a bowl, combine mayonnaise, ketchup, lemon juice, and chopped dill pickles. Stir until well blended.

  2. 8

    Serve

    Serve the fish sticks hot from the oven with the dipping sauce on the side.

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