Chomp Snap Chicken Nuggets Recipe
Make Chomp Snap Chicken Nuggets Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Preparation
Breading
Frying
Method
Chicken Preparation
- 1
Prepare the Chicken
Cut the boneless, skinless chicken breasts into bite-sized pieces. Season the pieces with salt, black pepper, garlic powder, and onion powder. Mix well to ensure all pieces are coated evenly.
Breading
- 2
Set Up Breading Station
In three separate bowls, set up your breading station. In the first bowl, add the all-purpose flour. In the second bowl, crack the eggs and beat them until combined. In the third bowl, mix the breadcrumbs, grated Parmesan cheese, and paprika.
- 3
Bread the Chicken
Take each seasoned chicken piece, dredge it in the flour first, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off before coating it in the breadcrumb mixture. Ensure each piece is well-coated.
Frying
- 4
Heat the Oil
In a large skillet, pour in the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small piece of bread into the oil; it should sizzle immediately.
- 5