Chili Butter Shrimp, Asparagus, And Sage Sweet Potatoes Recipe
Make Chili Butter Shrimp, Asparagus, And Sage Sweet Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chili Butter Shrimp
Asparagus
Sage Sweet Potatoes
Method
Chili Butter Shrimp
- 1
Prepare the Shrimp
In a medium bowl, combine the shrimp with salt, pepper, and chili powder. Toss to coat evenly.
- 2
Cook the Shrimp
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the seasoned shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque. Stir in lemon juice and remove from heat.
Asparagus
- 3
- 4
Roast the Asparagus
Spread the asparagus in a single layer on a baking sheet. Roast in the preheated oven for 12-15 minutes until tender and slightly charred, stirring halfway through.
Sage Sweet Potatoes
- 5
Prepare the Sweet Potatoes
While the asparagus is roasting, place the diced sweet potatoes in a large pot of salted water. Bring to a boil and cook for about 15-20 minutes until fork-tender.
- 6
Sauté the Sweet Potatoes
Drain the sweet potatoes and return them to the pot. Add olive oil, chopped sage, salt, and pepper. Sauté over medium heat for about 5-7 minutes until they are slightly crispy on the outside and heated through.