Chicken And Sausage Jambalaya Recipe
Make Chicken And Sausage Jambalaya Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Spices and Seasonings
Grains
Liquids
Garnish
Method
Preparation
- 1
Prepare the Chicken and Sausage
Cut the chicken thighs into bite-sized pieces and slice the Andouille sausage into rounds.
- 2
Cooking
- 3
- 4
- 5
Add Spices and Rice
Stir in the Cajun seasoning, bay leaves, salt, black pepper, and red pepper flakes. Then add the long-grain rice, stirring to combine.
- 6
Add Liquids
Pour in the chicken stock and add the diced tomatoes (with their juices). Stir well and bring the mixture to a boil.
- 7
Simmer the Jambalaya
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.
- 8
Finish the Dish
Remove the bay leaves, fluff the jambalaya with a fork, and garnish with chopped green onions and parsley before serving.