Chefs Vegetable Recipe
Make Chefs Vegetable Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Spices and Seasonings
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the zucchini, bell peppers, carrots, and broccoli into bite-sized pieces. Halve the cherry tomatoes.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
- 5
Season the Vegetables
Sprinkle the dried oregano, salt, and black pepper over the vegetables. Stir to combine and sauté for about 5-7 minutes or until they are tender but still crisp.
- 6
Add Cherry Tomatoes
In the last 2 minutes of cooking, add the halved cherry tomatoes to the skillet and stir to combine. Cook until the tomatoes are slightly softened.
Serving
- 7
Plate the Dish
Remove the skillet from heat and transfer the sautéed vegetables to a serving dish. Serve warm as a side or as a main vegetarian dish.