Caprese Skewers With A Balsamic Gastrique Recipe
Make Caprese Skewers With A Balsamic Gastrique Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Skewers
Balsamic Gastrique
Method
Skewers Preparation
- 1
Prepare the Skewers
Take the bamboo skewers and thread one cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat this pattern until the skewer is filled, leaving some space at the ends. Each skewer should hold 4 cherry tomatoes, 4 basil leaves, and 4 mozzarella balls, depending on the skewer size.
- 2
Repeat for All Skewers
Continue this process until all cherry tomatoes, basil leaves, and mozzarella balls are used. You should have 5 skewers in total.
Balsamic Gastrique Preparation
- 3
Combine Ingredients
In a small saucepan, combine the balsamic vinegar and sugar. Stir gently over medium heat until the sugar is fully dissolved.
- 4
Reduce the Mixture
Bring the mixture to a simmer and reduce the heat to low. Allow it to simmer for about 15-20 minutes, or until the sauce thickens and coats the back of a spoon. Stir occasionally to prevent burning.
- 5
Season the Gastrique
Once thickened, remove from heat and stir in the salt, black pepper, and olive oil. Allow it to cool slightly before using.
Serving
- 6
Plate the Skewers
Arrange the prepared skewers on a serving platter.
- 7
Drizzle the Gastrique
Drizzle the balsamic gastrique over the skewers just before serving. Serve immediately.