Canebrake Recipe
Make Canebrake Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Method
Preparation
- 1
Muddle Mint Leaves
In a cocktail shaker, add the fresh mint leaves and gently muddle them using a muddler or the back of a spoon to release their essential oils. Be careful not to shred the leaves.
- 2
Add other Ingredients
Pour in the fresh lemon juice and simple syrup to the muddled mint leaves in the shaker.
- 3
Shake the Mixture
Fill the shaker with ice and secure the lid tightly. Shake vigorously for about 15 seconds to combine the ingredients and chill the mixture.
- 4
Strain into Glass
Strain the mixture into a glass filled with ice, using a fine mesh strainer to catch the mint leaves.
- 5
Top with Beer
Slowly pour the Canebrake Wheat Beer over the strained mixture in the glass, allowing it to mix gently.
- 6