Caesar Salad (side) - A La Carte Recipe
Make Caesar Salad (side) - A La Carte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Salad Base
Wash and dry the Romaine lettuce thoroughly. Chop the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Add Croutons and Cheese
Add the croutons and grated Parmesan cheese to the bowl with the chopped Romaine lettuce.
Dressing
- 3
Make the Dressing
In a medium bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and black pepper until well combined and emulsified.
- 4
Combine Salad and Dressing
Pour the dressing over the salad ingredients in the large bowl. Toss gently to coat the lettuce, croutons, and Parmesan cheese evenly with the dressing.