Caesar Salad (side) Recipe
Make Caesar Salad (side) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Caesar Dressing
Method
Salad Preparation
- 1
Wash and Prepare Lettuce
Rinse the Romaine lettuce under cold water. Dry it thoroughly using a salad spinner or by patting it with a clean kitchen towel. Tear the lettuce leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Add Croutons and Cheese
Add the croutons and shaved Parmesan cheese to the bowl with the lettuce. Toss gently to combine the ingredients.
Dressing Preparation
- 3
Make the Caesar Dressing
In a medium mixing bowl, combine the mayonnaise, lemon juice, minced garlic, chopped anchovy fillets, Dijon mustard, and Worcestershire sauce. Whisk until smooth and well combined.
- 4
Incorporate Olive Oil
Gradually drizzle in the olive oil while whisking continuously until the dressing is emulsified. Season with salt and black pepper to taste.
Combine and Serve
- 5
Dress the Salad
Pour the prepared Caesar dressing over the salad base. Toss gently until all the lettuce and toppings are evenly coated with the dressing.
- 6
Serve
Serve the Caesar salad immediately as a side dish, garnished with additional Parmesan cheese if desired.