Caesar Salad Recipe
Make Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce under cold water to remove any dirt or grit. Shake off excess water and dry with a salad spinner or pat dry with paper towels.
- 2
Chop the Lettuce
Once dried, chop the Romaine lettuce into bite-sized pieces. Place the chopped lettuce in a large salad bowl.
- 3
Add Croutons and Parmesan
Sprinkle the croutons and grated Parmesan cheese over the chopped Romaine lettuce in the salad bowl.
Dressing Preparation
- 4
Make the Dressing
In a medium bowl, mash the garlic cloves and anchovy fillets together with a fork until a paste forms.
- 5
Combine Ingredients
Add the Dijon mustard, Worcestershire sauce, and lemon juice to the garlic-anchovy paste. Mix until well combined.
- 6
Add Olive Oil
Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified and thickened.
- 7
Season the Dressing
Add salt and black pepper to the dressing, adjusting to taste. Whisk again to combine.
Combine and Serve
- 8
Dress the Salad
Pour the prepared dressing over the salad base in the bowl. Toss gently to coat the lettuce, croutons, and Parmesan with the dressing.
- 9
Serve
Serve immediately in individual bowls or plates, garnishing with additional Parmesan cheese if desired.