Brussell Sprouts - A La Carte Recipe
Make Brussell Sprouts - A La Carte Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Fats
Seasoning
Optional Garnish
Method
Preparation
- 1
Clean and Trim Brussel Sprouts
Rinse the Brussel sprouts under cold water. Trim the stem ends and remove any yellow or damaged leaves.
- 2
Prepare Garlic
Peel and mince the garlic cloves.
Cooking
- 3
Roast Brussel Sprouts
Preheat your oven to 400°F (200°C). Place the cleaned Brussel sprouts on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Toss to coat evenly.
- 4
Add Garlic
Sprinkle the minced garlic over the Brussel sprouts and toss again to distribute.
- 5
Bake
Roast in the preheated oven for 20-25 minutes or until the sprouts are browned and crispy on the outside, stirring halfway through.
- 6
Serving
- 7
Garnish and Serve
If desired, sprinkle with grated Parmesan cheese and lemon zest before serving. Enjoy your Brussel Sprouts - A La Carte!