Bruschetta On Crostinis Recipe
Make Bruschetta On Crostinis Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crostini
Bruschetta Topping
Method
Crostini Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Slice the Baguette
Cut the baguette into 1/2-inch thick slices.
- 3
Brush with Olive Oil
Lay the baguette slices on a baking sheet and brush both sides with olive oil.
- 4
Toast the Crostini
Place the baking sheet in the preheated oven and toast the baguette slices for about 8-10 minutes until golden brown, flipping halfway through.
Bruschetta Topping Preparation
- 5
Prepare the Tomatoes
Dice the Roma tomatoes and place them in a mixing bowl.
- 6
Chop the Basil
Finely chop the fresh basil leaves and add them to the bowl with the tomatoes.
- 7
Mince the Garlic
Mince the garlic cloves and add them to the tomato and basil mixture.
- 8
Season the Mixture
Add balsamic vinegar, salt, and black pepper to the bowl. Stir gently to combine all ingredients.
- 9
Let it Rest
Allow the bruschetta mixture to sit for about 10-15 minutes to let the flavors meld.