Bruschetta Recipe
Make Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Topping
Method
Preparation of the Bread
- 1
Slice the Baguette
Cut the baguette into 1/2-inch thick slices diagonally.
- 2
Toast the Bread
Preheat your oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet. Brush each slice with olive oil on one side. Toast in the oven for about 5-7 minutes or until golden brown and crisp.
Preparation of the Topping
- 3
Chop the Tomatoes
Dice the tomatoes into small pieces and place them in a mixing bowl.
- 4
Add Basil and Garlic
Chop the fresh basil leaves and mince the garlic cloves. Add both to the bowl with the tomatoes.
- 5
Season the Mixture
Add balsamic vinegar, salt, and black pepper to the bowl. Toss all ingredients together until well mixed.
Assembly
- 6
Top the Bread with Mixture
Once the toasted baguette slices are ready, remove them from the oven. Spoon the tomato mixture generously on top of each slice.