Bottled Recipe

Time30m

Serves4

Make Bottled Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients required for the recipe. Wash the fresh basil leaves thoroughly and pat them dry. Peel the garlic cloves and set aside.
2
Toast the Pine Nuts
In a dry skillet over medium heat, add the pine nuts. Toast them for about 3-5 minutes, stirring frequently, until they are golden brown. Remove from heat and let cool.

3
Blend the Ingredients
In a food processor, combine the fresh basil, garlic cloves, toasted pine nuts, and Parmesan cheese. Pulse until finely chopped.
4
Add Olive Oil
With the food processor running, slowly drizzle in the olive oil until the mixture is creamy and smooth. Scrape down the sides as necessary.
5
Season the Pesto
Add salt and black pepper to taste. Optionally, you can add lemon juice and red pepper flakes for extra flavor.

6
Transfer to Jars
Carefully transfer the pesto into clean glass jars. Leave some space at the top of each jar to allow for expansion.
7
Seal and Store
Seal the jars tightly with lids and store in the refrigerator. The pesto can also be frozen for longer storage.