Jul 14 2026
Restaurants›Bon Temps Grill›Bon Temps Sausage & Boudin Board Recipe

Bon Temps Sausage & Boudin Board Recipe

Inspired by Bon Temps Grill
Time45m
Serves4

An array of Louisiana's best sausage and boudin, grilled and served with sliced French bread, charred red onion aioli and creole mustard

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Ingredients

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Sausages and Boudin

For Grilling

For Charred Red Onion Aioli

For Serving

Method

Preparing the Sausages and Boudin

  1. 1

    Prep the Sausages

    Preheat the grill to medium heat. While the grill is heating, lightly brush the sausages and boudin with olive oil and season with salt and black pepper.

  2. 2

    Grill the Sausages

    Place the sausages and boudin on the grill. Cook for about 10-12 minutes, turning occasionally until they are nicely charred and heated through.

Making the Charred Red Onion Aioli

  1. 3

    Char the Onion

    While the sausages are grilling, cut the red onion into thick slices. Place them on the grill for about 5-7 minutes, until charred and softened.

  2. 4

    Blend the Aioli

    In a blender or food processor, combine the charred red onion, mayonnaise, garlic, lemon juice, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.

Assembling the Board

  1. 5

    Slice the French Bread

    While the sausages and aioli are ready, slice the French bread into 1-inch thick slices.

  2. 6

    Serve

    Arrange the grilled sausages and boudin on a large platter. Serve with slices of French bread, charred red onion aioli, and a side of Creole mustard.

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