Bon Temps Hamburger Recipe
Mesquite grilled beef patty, lettuce, tomato and red onion aioli with Bon Temp Fryers
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Ingredients
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Burger Patty
Aioli
Toppings & Assembly
Bon Temp Fryers
Method
Burger Patty
- 1
Prepare the Beef Patty
In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, and smoked paprika. Mix gently with your hands until just combined.
- 2
Form Patties
Divide the beef mixture into two equal portions and form each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
- 3
Aioli
- 4
Make the Aioli
In a small bowl, combine mayonnaise, finely chopped red onion, lemon juice, salt, and black pepper. Mix until well combined. Adjust seasoning to taste.
Toppings & Assembly
- 5
Prepare Toppings
Wash and dry the lettuce leaves. Slice the tomato into medium-thick slices.
- 6
Bon Temp Fryers
- 7
Cook the French Fries
In a deep fryer or a large pot, heat vegetable oil to 350°F (175°C). Add frozen french fries in batches, cooking until golden and crispy, about 3-4 minutes. Drain on paper towels and season with salt.