Bon Temps Bbq Burger Recipe
Make Bon Temps Bbq Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Toppings
Method
Preparing the Burger Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, black pepper, and Worcestershire sauce. Mix using your hands until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty, making a slight indentation in the center of each patty to prevent swelling while cooking.
Cooking the Patties
- 3
- 4
- 5
Add Cheese and Cook Further
After flipping, place a slice of cheddar cheese on each patty. Cook for an additional 4-5 minutes or until the cheese is melted and the beef reaches your desired level of doneness.
Preparing Toppings and Assembly
- 6
Cook the Bacon
In a separate skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- 7
Toast the Buns
If desired, toast the burger buns on the grill or in a toaster until golden brown.
- 8
Assemble the Burger
On the bottom half of each toasted bun, place a lettuce leaf, followed by a cooked burger patty with melted cheese, crispy bacon, a slice of tomato, pickles, and a generous drizzle of barbecue sauce. Top with the other half of the bun.