Blt Recipe
Make Blt Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Condiments
Method
Preparation
- 1
Cook the Bacon
In a large skillet over medium heat, add the bacon slices. Cook until crispy, about 5-7 minutes, turning occasionally. Once cooked, transfer to a paper towel-lined plate to drain excess grease.
- 2
Prepare the Vegetables
Wash the lettuce leaves and pat them dry. Slice the tomato into thin rounds.
- 3
Toast the Bread
In the same skillet used for the bacon (or a toaster), toast the bread slices until golden brown on both sides.
Assembly
- 4
Spread the Mayonnaise
On one side of each slice of toasted bread, spread 1 tablespoon of mayonnaise.
- 5
Layer the Ingredients
On two of the slices, layer the cooked bacon, followed by the lettuce, and then the tomato slices. Sprinkle with salt and black pepper to taste.
- 6
Complete the Sandwich
Top each layered slice with another slice of bread, mayonnaise side down. Press down gently to secure the sandwich.
- 7
Slice and Serve
Cut the sandwiches in half diagonally and serve immediately.