Blackened Chicken Pasta Recipe
Make Blackened Chicken Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Spices for Blackening
Pasta
Sauce
Optional Garnish
Method
Preparation
- 1
Prepare the Chicken
In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper. Rub this spice mixture all over the chicken breasts.
- 2
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes per side or until the chicken is cooked through and has a nice blackened crust. Remove from skillet and let rest before slicing.
- 3
Cook the Pasta
While the chicken is cooking, bring a large pot of salted water to a boil. Add the fettuccine or linguine pasta and cook according to package instructions until al dente. Drain and set aside.
Making the Sauce
- 4
Prepare the Sauce
In the same skillet used for the chicken, add the remaining tablespoon of olive oil and reduce heat to medium. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and combined.
- 5
Serving
- 6
Plate the Dish
Divide the blackened chicken pasta among serving plates. Garnish with additional parsley and serve with lemon wedges on the side if desired.