Bite-size Chicken Salad Sandwiches Recipe
Make Bite-size Chicken Salad Sandwiches Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Salad Filling
Bread
Garnish (optional)
Method
Prepare Chicken Salad
- 1
Combine Ingredients
In a large mixing bowl, combine the shredded chicken breast, mayonnaise, chopped celery, halved grapes, chopped walnuts, Dijon mustard, salt, and black pepper. Mix well until all ingredients are evenly coated with mayonnaise.
- 2
Taste and Adjust
Taste the chicken salad mixture and adjust seasoning if necessary. You can add more salt, pepper, or Dijon mustard to suit your preference.
Assemble Sandwiches
- 3
Prepare the Bread
Slice the mini sandwich rolls or slider buns in half horizontally, creating a top and bottom for each sandwich.
- 4
Fill the Rolls
Spoon a generous amount of the chicken salad mixture onto the bottom half of each roll. If using, place a lettuce leaf on top of the chicken salad.
- 5
Close the Sandwiches
Place the top half of the roll over the chicken salad and press down lightly to secure.
- 6
Garnish (Optional)
If desired, add a halved cherry tomato on top of each sandwich for a decorative touch.
Serve
- 7
Plate and Enjoy
Arrange the bite-size chicken salad sandwiches on a platter and serve immediately. Enjoy!