Beef Aioli Sliders Recipe
Make Beef Aioli Sliders Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Beef Patties
For the Aioli
For Assembly
Method
For the Beef Patties
- 1
Prepare the Beef Mixture
In a large bowl, combine the ground beef, garlic powder, onion powder, salt, black pepper, and Worcestershire sauce. Mix until just combined.
- 2
Form the Patties
Divide the beef mixture into 8 equal portions and shape each into a patty about 1/2 inch thick.
- 3
For the Aioli
- 4
Make the Aioli
In a small bowl, mix together the mayonnaise, minced garlic (from the garlic cloves), lemon juice, salt, and black pepper. Stir until well combined.
- 5
Refrigerate
Cover the aioli and let it chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
For Assembly
- 6
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thin rounds.
- 7
Assemble the Sliders
On each slider bun, place a lettuce leaf, a beef patty, a slice of tomato, and a slice of cheese (if using). Top with a generous dollop of aioli.
- 8
Serve
Serve the sliders warm with your choice of sides.