Bayou Rum Recipe
Make Bayou Rum Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Optional Ingredients
Method
Preparation
- 1
Combine the Base Ingredients
In a medium saucepan, combine the white rum, brown sugar, and water. Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar is fully dissolved.
- 2
Add Flavorings
Once the sugar is dissolved, add the vanilla extract, cinnamon stick, cloves, allspice, lemon zest, and nutmeg to the saucepan. Stir well to incorporate all the spices.
- 3
Simmer the Mixture
Reduce the heat to low and let the mixture simmer for about 15-20 minutes. This allows the flavors to meld together and infuse the rum.
- 4
Serving
- 5
Add Optional Ingredients
If desired, add fresh mint leaves and lime juice to the strained rum for an extra layer of flavor. Stir gently to combine.
- 6
Serve
Serve the Bayou Rum over ice or use it as a base for cocktails. Enjoy responsibly!