Asiago Asparagus Phyllo Wraps Recipe

Time45m

Serves4

Make Asiago Asparagus Phyllo Wraps Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C).
2
Prepare the Asparagus
Trim the woody ends off the asparagus spears and set aside.
3
Make the Filling
In a mixing bowl, combine the grated Asiago cheese, softened cream cheese, minced garlic, lemon zest, salt, and black pepper. Mix until smooth and well blended.

4
Layer Phyllo Sheets
On a clean surface, lay out one sheet of phyllo dough. Brush lightly with olive oil. Place another sheet on top and brush with oil again. Repeat this process until you have 4 layers of phyllo dough.
5
Add Filling and Asparagus
Spread a portion of the cheese filling along one edge of the phyllo layers. Place 2-3 asparagus spears on top of the filling.
6
Wrap the Asparagus
Carefully roll the phyllo dough over the filling and asparagus, tucking in the sides as you go to create a tight wrap. Brush the top of the wrap with olive oil.
7
Repeat for Remaining Asparagus
Repeat the layering and wrapping process with the remaining phyllo dough, filling, and asparagus spears.

8
Bake the Wraps
Place the prepared phyllo wraps on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
9
Cool and Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy warm!