Alligator Bang Bang Recipe
Make Alligator Bang Bang Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning and Spices
Sauce Ingredients
Garnish
Method
Preparation of Alligator
- 1
Marinate the Alligator Meat
In a bowl, combine the cubed alligator meat with buttermilk. Ensure all pieces are submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 2
Prepare the Breading
In another bowl, mix together cornmeal, flour, garlic powder, onion powder, cayenne pepper, paprika, salt, and black pepper until well combined.
Cooking
- 3
Coat the Alligator
Remove the alligator meat from the buttermilk and let excess drip. Dredge each piece in the prepared breading, ensuring they are fully coated.
- 4
Fry the Alligator
In a large skillet, heat oil over medium-high heat. Once hot, add the breaded alligator pieces in batches, frying for about 3-4 minutes per side or until golden brown and cooked through. Use a slotted spoon to transfer to a paper towel-lined plate to drain excess oil.
Sauce Preparation
- 5
Mix the Bang Bang Sauce
In a small bowl, whisk together mayonnaise, Sriracha sauce, lime juice, and honey until smooth and well combined.
Serving
- 6
Plate the Dish
Serve the crispy fried alligator pieces drizzled with the Bang Bang sauce. Garnish with chopped green onions and lime wedges on the side.