Ahi Tuna Recipe
Make Ahi Tuna Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Garnish
Method
Preparation
- 1
Prepare Marinade
In a small bowl, whisk together soy sauce, sesame oil, grated ginger, minced garlic, and lime juice. Set aside.
- 2
Marinate Ahi Tuna
Place the Ahi tuna steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
Cooking
- 3
Heat Pan
In a large skillet, heat olive oil over medium-high heat until shimmering.
- 4
Sear Tuna Steaks
Remove the Ahi tuna from the marinade (discard the marinade) and season both sides with salt and black pepper. Place the tuna steaks in the hot skillet and sear for 1-2 minutes on each side for medium-rare (or longer for desired doneness).
Serving
- 5
Garnish and Serve
Remove the tuna from the skillet and let it rest for a minute. Slice the tuna into thin strips, garnish with chopped green onions and sesame seeds, and serve immediately.