Jul 14 2026
Restaurants›Bon Temps Grill›8oz Sirloin Recipe

8oz Sirloin Recipe

Inspired by Bon Temps Grill
Time30m
Serves1

Seasoned sirloin (8 oz.) grilled to perfection. Topped with Bon Temps Maitre de Butter and your choice of (2) sides.

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Ingredients

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Sirloin

Bon Temps Maitre de Butter

Sides

Method

Preparing the Sirloin

  1. 1

    Season the Steak

    Pat the sirloin steak dry with paper towels. Season both sides generously with salt and black pepper.

  2. 2

    Prepare the Grill

    Preheat your grill to high heat. Brush the grill grates with olive oil to prevent sticking.

  3. 3

    Grill the Steak

    Place the seasoned sirloin steak on the grill. Grill for 4-5 minutes on each side for medium-rare, adjusting time based on desired doneness.

Making Bon Temps Maitre de Butter

  1. 4

    Prepare the Butter Mixture

    In a small bowl, combine the softened unsalted butter, minced garlic, chopped parsley, lemon juice, and Worcestershire sauce. Mix until well incorporated.

  2. 5

    Chill the Butter

    Transfer the mixture to a piece of plastic wrap, shape it into a log, and refrigerate until firm.

Serving

  1. 6

    Rest the Steak

    Once the steak is done grilling, remove it from the grill and let it rest for 5 minutes.

  2. 7

    Slice and Serve

    Slice the sirloin steak against the grain and top with a slice of the Bon Temps Maitre de Butter. Serve alongside your choice of two sides.

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