Jul 14 2026
Restaurants›Bon Temps Grill›6oz Filet Mignon Recipe

6oz Filet Mignon Recipe

Inspired by Bon Temps Grill
Time30m
Serves1

Seasoned filet mignon grilled to perfection and topped with Bon Temps Maitre de Butter. Served with your choice of (2) sides.

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Ingredients

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Filet Mignon

Bon Temps Maitre de Butter

Sides (choose 2)

Method

Preparing the Filet Mignon

  1. 1

    Season the Steak

    Rub the filet mignon with olive oil, then season generously with salt and black pepper on both sides.

  2. 2

    Preheat the Grill

    Preheat your grill to high heat, ensuring it is hot enough to sear the steak properly.

  3. 3

    Grill the Steak

    Place the seasoned filet mignon on the grill. Grill for about 4-5 minutes on one side for medium-rare, then flip and grill for another 4-5 minutes. Adjust time for desired doneness.

Making Bon Temps Maitre de Butter

  1. 4

    Combine Ingredients

    In a small bowl, combine the softened unsalted butter, chopped parsley, minced garlic, lemon juice, and Dijon mustard. Mix well until all ingredients are incorporated.

  2. 5

    Chill the Butter

    Transfer the butter mixture onto a piece of parchment paper, roll it into a log shape, and refrigerate until firm.

Preparing Your Sides

  1. 6

    Choose and Prepare Sides

    Select two sides from the options provided. Prepare each side according to your preference (e.g., steam asparagus, make garlic mashed potatoes, sauté mushrooms, or make creamed spinach).

Serving

  1. 7

    Plate the Dish

    Once the filet mignon is grilled to your liking, remove it from the grill and let it rest for a few minutes. Slice a piece of the Bon Temps Maitre de Butter and place it on top of the steak. Serve with your choice of two sides.

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