Jul 14 2026
Restaurants›Bon Temps Grill›14oz Ribeye Recipe

14oz Ribeye Recipe

Inspired by Bon Temps Grill
Time30m
Serves1

Seasoned ribeye grilled to perfection and topped with Bon Temps Maitre de Butter. Served with your choice of (2) sides.

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Ingredients

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Meat

Seasoning

Bon Temps Maitre de Butter

Method

Preparing the Ribeye

  1. 1

    Season the Steak

    Pat the ribeye steak dry with paper towels. Season both sides generously with salt, black pepper, and garlic powder.

  2. 2

    Preheat the Grill

    Preheat your grill to high heat (approximately 450°F to 500°F).

  3. 3

    Oil the Steak

    Brush the ribeye steak with olive oil on both sides to prevent sticking.

  4. 4

    Grill the Steak

    Place the ribeye steak on the grill and cook for about 4-5 minutes on one side without moving it. Flip the steak and cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

Making Bon Temps Maitre de Butter

  1. 5

    Prepare the Butter

    In a small bowl, combine the softened unsalted butter, chopped parsley, minced garlic, lemon juice, and a pinch of salt. Mix until well combined.

  2. 6

    Form the Butter

    Transfer the butter mixture onto a piece of parchment paper, shape it into a log, and roll it tightly. Refrigerate until firm.

Serving

  1. 7

    Plate the Steak

    Remove the ribeye steak from the grill and let it rest for about 5 minutes. Slice it as desired.

  2. 8

    Top with Butter

    Place a slice of Bon Temps Maitre de Butter on top of the hot steak before serving.

  3. 9

    Choose Your Sides

    Serve the ribeye with your choice of two sides, such as grilled vegetables, mashed potatoes, or a fresh salad.

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