New England Clam Chowder Recipe
Indulge in a warm bowl of our New England Clam Chowder, a creamy and rich delight brimming with tender clams, diced potatoes, and savory onions. Each spoonful offers a perfect balance of flavors, enhanced by a hint of smoky bacon and fresh herbs. Served with a crusty piece of bread, this classic comfort dish is sure to warm your soul and satisfy your cravings.
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Ingredients
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Chowder Ingredients
Method
Cooking Directions
- 1
Prepare the clams
In a large pot, add the fresh clams and cover them with water. Bring to a boil and cook until the clams open. Remove the clams, chop them, and set aside. Reserve the broth.
- 2
- 3
- 4
Add potatoes and broth
Stir in the potatoes and the reserved clam broth along with chicken broth. Bring to a simmer and cook until the potatoes are tender, about 15 minutes.
- 5
Combine ingredients
Add the chopped clams, heavy cream, thyme, salt, and black pepper. Stir well and heat through for about 5 minutes.
- 6
