Black Garlic Fries Recipe
crispy fries, fresh herbs, pecorino cheese, black garlic aioli (vegetarian)
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Ingredients
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Fries and Aioli
Method
Preparation
- 1
Prepare the Fries
Preheat your oven to 425°F (220°C). Wash and cut the russet potatoes into fries, ensuring they are evenly sized for consistent cooking.
- 2
Season and Bake
In a large bowl, toss the cut fries with olive oil, salt, and black pepper. Spread them in a single layer on a baking sheet and bake for 25-30 minutes, turning halfway through, until golden and crispy.
- 3
Make the Black Garlic Aioli
In a small bowl, combine the mayonnaise, minced black garlic, lemon juice, salt, and black pepper. Mix well until smooth and set aside.
- 4
Combine and Serve
Once the fries are done, remove them from the oven and toss them with the chopped parsley and grated pecorino cheese while they are still hot. Serve immediately with the black garlic aioli for dipping.