crispy fries, fresh herbs, pecorino cheese, black garlic aioli (vegetarian)

Preheat your oven to 425°F (220°C). Wash and cut the russet potatoes into fries, ensuring they are evenly sized for consistent cooking.

Prepare the Fries

In a large bowl, toss the cut fries with olive oil, salt, and black pepper. Spread them in a single layer on a baking sheet and bake for 25-30 minutes, turning halfway through, until golden and crispy.

Season and Bake

In a small bowl, combine the mayonnaise, minced black garlic, lemon juice, salt, and black pepper. Mix well until smooth and set aside.

Make the Black Garlic Aioli

Once the fries are done, remove them from the oven and toss them with the chopped parsley and grated pecorino cheese while they are still hot. Serve immediately with the black garlic aioli for dipping.

Combine and Serve

Russet potatoes

Olive oil

Fresh parsley, chopped

Pecorino cheese, grated

Black garlic cloves, minced

Mayonnaise

Lemon juice

Salt

Black pepper

BLACK GARLIC FRIES

Make BLACK GARLIC FRIES Recipe in just 45m. crispy fries, fresh herbs, pecorino cheese, black garlic aioli (vegetarian)

Black Garlic Fries Recipe

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