Name: Bonny and Read Seafoods MAINE LOBSTER ROLL Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Fresh Lobster Meat; 1 cup Lemon Aioli; 1 cup Celery, finely chopped; 2 tablespoons Chives, chopped; 8 leaves Boston Lettuce Leaves; 1 tsp Salt; to taste Black Pepper; 4 rolls Butter Toasted New England Style Rolls

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

chilled fresh lobster, lemon aioli, celery, chive, Boston lettuce

In a large mixing bowl, combine the chilled fresh lobster meat, finely chopped celery, chopped chives, lemon aioli, salt, and black pepper. Mix gently until all ingredients are well incorporated.

Prepare the Lobster

Lightly butter the outside of each New England style roll and toast them on a skillet or grill until golden brown.

Prepare the Rolls

Place Boston lettuce leaves inside each toasted roll, then generously fill with the lobster mixture.

Assemble the Lobster Rolls

Serve immediately with extra lemon aioli on the side, if desired.

Serve

Fresh Lobster Meat

Lemon Aioli

Celery, finely chopped

Chives, chopped

Boston Lettuce Leaves

Salt

Black Pepper

Butter Toasted New England Style Rolls