Key Lime Pie Recipe

Time1h

Serves8

Key West style, graham cracker crust, whipped cream (gluten free)

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Ingredients

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1
Prepare the crust
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until lightly golden. Remove from oven and let cool.
2
Make the filling
In a separate bowl, whisk together the sweetened condensed milk, egg yolks, and key lime juice until smooth and well combined. Pour the filling into the cooled graham cracker crust.
3
Bake the pie
Return the pie to the oven and bake for an additional 10-12 minutes, just until the filling is set but still slightly jiggly. Remove from the oven and let it cool to room temperature. Refrigerate for at least 3 hours before serving.
4
Serve
Before serving, top the pie with whipped cream and sprinkle the key lime zest on top for garnish. Slice and enjoy your Key Lime Pie!