Field Greens & Heirloom Cherry Tomatoes Recipe
cucumber, carrot, red onion, white balsamic vinaigrette (gluten free, vegan)
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the field greens thoroughly, then place them in a large salad bowl.
- 2
Chop the Vegetables
Halve the heirloom cherry tomatoes and add them to the bowl. Slice the cucumber and carrot into thin rounds and add them as well.
- 3
Slice the Onion
Thinly slice the red onion and scatter it over the salad.
- 4
Dress the Salad
Drizzle white balsamic vinaigrette over the salad, and toss gently to combine all the ingredients.
- 5
Serve
Serve immediately as a fresh and healthy side dish or light main course.
