Blue Crab Dip Recipe
house butter crackers, grilled baguette, crisp veggies
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Dip
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, garlic powder, Old Bay seasoning, salt, and black pepper. Mix well until smooth and creamy.
- 2
Add the Crab
Gently fold in the blue crab meat, being careful not to break it up too much. Adjust seasoning with salt and pepper to taste.
- 3
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 4
