Wedge Of Iceberg Lettuce Recipe
Make Wedge Of Iceberg Lettuce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Prepare the Lettuce
Carefully remove the core from the iceberg lettuce and slice the head into quarters, creating wedges.
- 2
Wash and Cut Vegetables
Rinse the cherry tomatoes and cut them in half. Peel and slice the cucumber into rounds. Thinly slice the red onion.
- 3
Prepare Toppings
If using whole bacon, cook until crispy, then chop into bits. Crumble the blue cheese into smaller pieces if needed.
Assembly
- 4
Assemble the Wedges
On a serving platter, place each wedge of iceberg lettuce. Top with cherry tomatoes, cucumber slices, red onion, bacon bits, and blue cheese crumbles.
- 5
Add Dressing
Drizzle ranch dressing over each wedge. Sprinkle with chopped fresh chives for garnish.
