Jul 14 2026
Restaurants›Bones Restaurant›Best Steakhouse In Atlanta 2024 Recipe

Best Steakhouse In Atlanta 2024 Recipe

Inspired by Bones Restaurant
Time1h
Serves2

Voted by OpenTable diners

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Ingredients

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Main Ingredients

Sides

Method

Steak Preparation

  1. 1

    Season the Steak

    Generously season both sides of the ribeye steaks with salt and black pepper. Let them sit at room temperature for about 30 minutes to ensure even cooking.

  2. 2

    Heat the Grill or Pan

    Heat a grill or a heavy skillet over high heat. Add olive oil to the pan or brush it on the grill grates.

  3. 3

    Cook the Steak

    Place the steaks on the hot grill or skillet. Cook for about 4-5 minutes on one side without moving them to get a good sear.

  4. 4

    Flip the Steak

    Flip the steaks and add butter and rosemary to the pan. Cook for another 4-5 minutes for medium-rare, basting the steak with melted butter.

  5. 5

    Rest the Steak

    Remove the steaks from the heat and let them rest for 5-10 minutes before slicing to allow the juices to redistribute.

Side Preparation

  1. 6

    Prepare the Potatoes

    Wash and scrub the potatoes. Boil them in salted water until tender, about 15-20 minutes. Drain and let cool slightly.

  2. 7

    Make the Mashed Potatoes

    Mash the boiled potatoes with sour cream and chives until smooth and creamy. Season with salt and pepper to taste.

  3. 8

    Prepare the Asparagus

    Trim the ends of the asparagus. In the last 5 minutes of the potato boiling, add the asparagus to the pot to blanch.

  4. 9

    Sauté the Garlic

    In a skillet, heat some olive oil and sauté minced garlic until fragrant. Toss in the blanched asparagus and sauté for an additional 2-3 minutes.

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