In a mixing bowl, combine the chopped lobster meat and picked crab meat.

Prepare the Seafood

To the seafood mixture, add the chopped chives, Dijon mustard, lemon juice, salt, and black pepper. Gently mix until well combined. Set aside.

Add Flavorings

In a saucepan, melt the butter over medium heat. Add the finely chopped shallots and sauté until they become translucent, about 3-4 minutes.

Sauté Shallots

Pour in the Chardonnay wine and let it simmer until reduced by half, approximately 5-7 minutes.

Add Wine and Reduce

Stir in the heavy cream, salt, and white pepper. Cook for an additional 5 minutes, stirring occasionally, until the sauce thickens slightly. Remove from heat and set aside.

Finish the Sauce

Preheat the oven to 375°F (190°C). On a clean surface, lay out one sheet of phyllo pastry and brush it lightly with olive oil. Layer another sheet on top and repeat the process until you have 4 layers.

Prepare Phyllo Pastry

Using a sharp knife, cut the layered phyllo into squares or rectangles. Place them on a baking sheet and bake in the preheated oven for 10-12 minutes, or until golden and crispy.

Cut and Bake

Once the phyllo is baked, take one layer and place it on a serving plate. Spoon a portion of the crab and lobster filling on top, then add another layer of baked phyllo. Repeat until all filling is used, finishing with a layer of phyllo.

Layer the Filling

Pour the Chardonnay cream sauce over the assembled Napoleon. Optionally, garnish with whole chives and serve with lemon wedges on the side.

Drizzle with Sauce

Slice and serve the Crab and Lobster Napoleon warm, ensuring each serving has a bit of the creamy sauce.

Serve and Enjoy

Lobster meat, cooked and chopped

Crab meat, cooked and picked

Fresh chives, chopped

Dijon mustard

Lemon juice

Salt

Black pepper

Butter

Shallots, finely chopped

Chardonnay wine

Heavy cream

White pepper

Phyllo pastry sheets

Olive oil

Lemon wedges

Fresh chives, whole

Crab and Lobster Napoleon

Make Crab And Lobster Napoleon Recipe in just 1h . with Chardonnay Cream

Crab And Lobster Napoleon Recipe

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