Mojito Recipe

Cocktail Preparation

1. 1

   Muddle the Mint and Sugar

   In a sturdy glass or cocktail shaker, add the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently press the mint leaves against the glass to release their essential oils. Be careful not to tear the leaves too much.

2. 2

   Add Lime Juice

   Cut the lime in half and squeeze the juice of one half into the glass with the muddled mint and sugar. Add the other half, cut into wedges, to the glass as well. This adds extra flavor and visual appeal.

3. 3

   Pour the Rum

   Add the white rum to the mixture in the glass. Stir gently to combine the ingredients, ensuring that the sugar dissolves completely.

4. 4

   Add Ice

   Fill the glass with ice cubes until it is nearly full. This will chill the cocktail and keep it refreshing.

5. 5

   Top with Club Soda

   Pour the club soda over the ice and mixture, filling the glass to the top. This adds the refreshing fizz that the Mojito is known for.

6. 6

   Garnish and Serve

   Garnish the cocktail with a sprig of mint and a lime wedge on the rim of the glass. Serve immediately with a straw or cocktail stirrer.