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Ingredients
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Steak
Garlic Herb Butter
Sides
Method
Steak Preparation
- 1
Season the Steak
Pat the ribeye steaks dry with paper towels. Generously season each steak with kosher salt and black pepper on both sides.
- 2
Sear the Steak
In a large skillet, heat olive oil over high heat until it's shimmering. Place the steaks in the skillet and sear for 4-5 minutes on each side for medium-rare, or until desired doneness.
- 3
Rest the Steak
Remove the steaks from the skillet and let them rest for at least 5 minutes before serving.
Garlic Herb Butter Preparation
- 4
Make the Garlic Herb Butter
In a bowl, combine softened unsalted butter, minced garlic, chopped parsley, chopped thyme, and lemon juice. Mix until well blended.
- 5
Sides Preparation
- 6
Prepare the Asparagus
Preheat the oven to 400°F (200°C). Place trimmed asparagus on a baking sheet, drizzle with olive oil, and sprinkle with salt. Toss to coat.
- 7
Roast the Asparagus
Roast in the preheated oven for 12-15 minutes until tender and slightly crispy.
- 8
Prepare the Potatoes
Toss potato wedges with olive oil, paprika, garlic powder, and salt in a large bowl until evenly coated.
- 9
Roast the Potatoes
Spread potato wedges on a baking sheet and roast in the oven alongside the asparagus for about 25-30 minutes, or until golden and crispy.
