Warm Pecan Pie Recipe
with Praline Sauce and French Vanilla Ice Cream
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Ingredients
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Pecan Pie Filling
Praline Sauce
Serving
Method
Pecan Pie Filling
- 1
Prepare the Pie Crust
Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.
- 2
Mix Ingredients
In a large bowl, whisk together the corn syrup, brown sugar, granulated sugar, vanilla extract, salt, and melted butter until smooth.
- 3
Add Eggs
Add the eggs to the mixture, one at a time, whisking well after each addition until fully incorporated.
- 4
Add Pecans
Fold in the pecans gently until evenly distributed throughout the mixture.
- 5
Bake the Pie
Pour the filling into the prepared pie crust. Bake in the preheated oven for about 50-60 minutes, or until the filling is set and the top is golden brown.
- 6
Cool
Allow the pie to cool for at least 30 minutes before serving.
Praline Sauce
- 7
Combine Ingredients
In a small saucepan, combine the brown sugar, heavy cream, butter, and pecans.
- 8
Cook the Sauce
Cook over medium heat, stirring constantly until the mixture comes to a gentle boil. Continue to cook for an additional 2-3 minutes until the sauce thickens slightly.
- 9
Add Vanilla
Remove from heat and stir in the vanilla extract. Let the sauce cool slightly before serving.
Serving
- 10
Serve
Slice the warm pecan pie and serve each slice topped with a generous drizzle of praline sauce and a scoop of French vanilla ice cream.
