Wagyu Carpaccio Recipe
Make Wagyu Carpaccio Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Slice the Wagyu beef
Using a sharp knife, slice the Wagyu beef as thinly as possible. If necessary, you can semi-freeze the beef for about 30 minutes to make slicing easier.
- 2
Prepare the arugula
Rinse the arugula under cold water and gently pat dry with paper towels. Place it in a serving dish as a bed for the carpaccio.
- 3
Prepare the dressing
In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper until well combined.
Assembly
- 4
Arrange the beef
Lay the thin slices of Wagyu beef over the arugula in an overlapping fashion, ensuring even coverage.
- 5
Add toppings
Sprinkle the capers and shaved Parmesan cheese over the beef slices.
- 6
Drizzle dressing
Drizzle the prepared dressing over the entire dish, ensuring to coat the beef and arugula evenly.
- 7
Season to taste
Finish with additional salt and black pepper as desired.
