Jul 14 2026
Restaurants›Bones Restaurant›Veal Rib Chop Recipe

Veal Rib Chop Recipe

Inspired by Bones Restaurant
Time30m
Serves4

with Lemon and Sautéed Mushrooms

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Ingredients

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Main Ingredients

Mushroom Sauté

Method

Preparing the Veal

  1. 1

    Season the Chops

    Start by seasoning the veal rib chops on both sides with salt and black pepper.

  2. 2

    Sear the Chops

    In a large skillet, heat olive oil over medium-high heat. When the oil is hot, add the veal chops. Sear them for about 4-5 minutes on each side until they are browned and the internal temperature reaches 145°F (63°C).

  3. 3

    Add Lemon Juice

    Once the chops are cooked, remove them from the skillet and squeeze fresh lemon juice over them. Sprinkle with lemon zest for added flavor.

Sautéing the Mushrooms

  1. 4

    Sauté Garlic

    In the same skillet, lower the heat to medium and add butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant.

  2. 5

    Cook the Mushrooms

    Add the sliced mushrooms to the skillet. Season with salt and black pepper. Sauté for about 5-7 minutes until the mushrooms are golden brown and tender.

  3. 6

    Finish with Parsley

    Remove from heat and stir in chopped parsley for freshness.

Serving

  1. 7

    Plate the Dish

    On a large serving platter or individual plates, arrange the seared veal rib chops and top them with the sautéed mushrooms.

  2. 8

    Garnish and Serve

    Garnish with additional lemon zest and parsley if desired. Serve immediately.

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