Truffle Butter Mashed Potatoes Recipe
Make Truffle Butter Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Butter Mixture
Cream
Method
Preparation
- 1
Prepare the Potatoes
Peel the russet potatoes and cut them into evenly sized chunks (about 1-2 inches).
- 2
Boil the Potatoes
Place the potato chunks in a large pot and cover with cold water. Add 1 tablespoon of salt and bring to a boil. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
Butter Mixture
- 3
Make the Truffle Butter
In a small saucepan, melt the unsalted butter over low heat. Once melted, stir in the truffle oil and remove from heat. Add the chopped chives and freshly ground black pepper, mixing well.
Mashing
- 4
- 5
Incorporate Cream and Butter
Gradually add the heavy cream and the truffle butter mixture to the mashed potatoes. Stir until smooth and creamy, adjusting seasoning with more salt if needed.
