Jul 14 2026
RestaurantsBones RestaurantSpinach Salad Recipe

Spinach Salad Recipe

Inspired by Bones Restaurant
Time15m
Serves4

Make Spinach Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Spinach

    Rinse the fresh spinach leaves under cold water to remove any dirt or grit. Shake off excess water and place them in a large salad bowl.

  2. 2

    Add the Vegetables

    Halve the cherry tomatoes and add them to the bowl with the spinach. Peel the cucumber, slice it into thin rounds, and add to the salad. Thinly slice the red onion and add to the mixture.

  3. 3

    Add Cheese

    Crumble the feta cheese over the salad ingredients in the bowl.

  4. 4

    Prepare the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until combined.

  5. 5

    Dress the Salad

    Drizzle the dressing over the salad and toss gently to combine all ingredients, ensuring the spinach and vegetables are evenly coated.

  6. 6

    Serve

    Serve the salad immediately in individual bowls or on a large platter.

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